◆ 设备简介     

真空浸糖锅主要由真空浸糖罐、化糖罐、真空泵、输送泵、过滤器、电控系统、管路系统、设备平台等部分组成，按结构分为固定式，倾斜式，搅拌式，真空糖浸锅的内锅（内锅）由耐酸耐热的奥氏体不锈钢制成，并配有压力表和安全阀，外形美观，安装简便，操作方便，安全可靠。

Vacuum leaching leaching TangGuo is mainly composed of sugar pot, sugar pot, vacuum pump, pump, filter, electric control system, pipeline system and platform of equipment parts, according to the structure is divided into fixed, tilting, agitator, vacuum sugar (pan) soak pot pot made of acid and heat resistance of austenitic stainless steel and equipped with a pressure gauge and relief valve, beautiful appearance, convenient installation, convenient operation, Safe and reliable.

◆ 适用范围     

广泛应用于各类食品的加工，也可用于浓缩、浸糖、蒸发、腌渍、提纯等 是食品加工提高质量、缩短时间、改善劳动条件的良好设备。适用于各种蜜饯、水果浸糖、酱菜快速腌渍。如：大枣、蜜枣、山楂、蓝莓、草莓、苹果、梨、桃子等快速浸糖。

Widely used in all kinds of food processing, can also be used for concentration, dipping sugar, evaporation, pickling, purification, food processing to improve the quality, shorten the time, improve the working conditions of the good equipment. Suitable for all kinds of preserves, fruit immersion sugar, pickles quickly pickled. Such as: jujube, jujube, hawthorn, blueberries, strawberries, apples, pears, peaches and other rapid immersion sugar.