果酒发酵罐发酵果酒是指水果经破碎、压榨取汁后，将果汁经酒精发酵和陈酿而制成。果酒种类繁多，以葡萄酒最为常见。根据酿造方法的不同分为发酵果酒、蒸馏果酒、配制果酒等几种。果酒发酵原理是果汁在酵母菌的一些酶的作用下，经过复杂的化学反应，产生乙醇和二氧化碳的过程。发酵果酒不需要经过蒸馏，也不需要在发酵之前对原料进行糖化处理，其酒精含量一般在8～20度。

果酒发酵罐是指工业上用来进行微生物发酵的装置。其主体一般为用不锈钢板制成的主式圆筒，其容积在1m3至数百m3。在设计和加工中应注意结构严密，合理。能耐受蒸汽灭菌、有一定操作弹性、内部附件尽量减少(避免死角)、物料与能量传递性能强，并可进行一定调节以便于清洗、减少污染，适合于多种产品的生产以及减少能量消耗。

 一种果酒发酵罐，其特征在于，包括：发酵罐主体，空气管路，蒸汽管路，压力泵，其与所述蒸汽管路连接；温度传感器，湿度传感器，生物传感器，搅拌挤压器，其至少为一个，设置在所述发酵罐主体内，包括搅拌轴，以及设置于所述搅拌轴上的螺旋片及传动装置，控制器，其与所述空气管路阀门、蒸汽管路阀门、压力泵、温度传感器、湿度传感器、生物传感器和搅拌挤压器电连接，本方案使用温度、湿度和生物传感器测定发酵罐内温度、湿度、酶含量、微生物含量及其它营养物质含量，用控制器来调节发酵的温度及湿度，而且在发酵罐中设置了搅拌挤压器，可以调节发酵的进度，及时把果酒排除发酵罐体。该装置虽然具有以上优点，但是该装置不具有过滤功能，因此，需要对该方案进行改进。

Fruit wine fermentation tank fermented fruit wine refers to the fruit juice is made by alcoholic fermentation and aging after the fruit is crushed and squeezed to extract the juice. There are many kinds of fruit wine, with wine being the most common. According to the different brewing methods, it is divided into fermented fruit wine, distilled fruit wine, prepared fruit wine and so on. The principle of fruit wine fermentation is a process in which fruit juice produces ethanol and carbon dioxide through complex chemical reactions under the action of some enzymes of yeast. Fermented fruit wine does not need to be distilled or saccharified before fermentation, and its alcohol content is generally 8-20 degrees.

Fruit wine fermentation tank refers to a device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume is from 1m3 to several hundred m3. In the design and processing, attention should be paid to the strict and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead ends), strong material and energy transfer performance, and can be adjusted to facilitate cleaning, reduce pollution, suitable for the production of various products and reduce energy consume.

 A fruit wine fermentation tank, characterized in that it comprises: a main body of the fermentation tank, an air pipeline, a steam pipeline, and a pressure pump, which are connected with the steam pipeline; a temperature sensor, a humidity sensor, a biological sensor, and a stirring extruder, There is at least one of them, which is arranged in the main body of the fermenter, including a stirring shaft, a screw blade and a transmission device arranged on the stirring shaft, a controller, and the air pipeline valve, steam pipeline valve, The pressure pump, temperature sensor, humidity sensor, biosensor and the stirring extruder are electrically connected. In this scheme, the temperature, humidity and biosensor are used to measure the temperature, humidity, enzyme content, microorganism content and other nutrient content in the fermenter. To adjust the temperature and humidity of fermentation, and a stirring extruder is set in the fermentation tank, which can adjust the progress of fermentation and remove the fruit wine from the fermentation tank in time. Although the device has the above advantages, the device does not have the filtering function, therefore, the solution needs to be improved.

产品图片：不锈钢卫生级20T果酒发酵罐生产厂家

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安徽利勒洁净设备科技有限公司是国内专业生产制造洁净卫生级阀门管件，主要应用于食品机械行业、制药机械行业、乳制品行业、酿酒饮料行业以及精细化工等行业高精度卫生级流体设备的专业生产厂家，产品规格齐全；产品主要有：不锈钢卫生级20T果酒发酵罐生产厂家，无菌隔膜阀，卡箍直通隔膜阀，三通隔膜阀，法兰隔膜阀，气动隔膜阀，U型隔膜阀，罐底隔膜阀 ；无菌球阀，卡箍直通球阀，螺纹球阀，焊接球阀，气动球阀，法兰球阀，电动球阀；卫生级蝶阀，焊接蝶阀，卡箍直通蝶阀，螺纹蝶阀，法兰蝶阀，气动蝶阀，电动蝶阀；不锈钢卫生泵，不锈钢卫生级离心泵，不锈钢卫生自吸泵，不锈钢酒精防爆泵，卫生奶泵，卫生饮料泵；止回阀，过滤器、呼吸器、换向阀、防混阀、安全阀；卫生级不锈钢管件，焊接弯头，快装弯头，不锈钢三通，快装三通，四通，真空弯头，大小头；罐顶组件系列，不锈钢储罐，发酵罐，不锈钢卫生级人孔，清洗球/器，视镜灯，排气阀等其它非标产品生产加工；我们竭诚为您服务.