D-山梨糖的化学性质,质量标准及用途

熔点:163-165 °C
旋光度：43°
 

外观Appearance                          Powder
红外光谱Infrared spectrometry           Conforms to Structure
纯度Purity(GC)                          ≥98.0%   
熔点Melting point                       157°C - 165°C 
比旋光度Specific rotation [α]20/D      +36.0°～ +40.0°((C=1, Water) 
水溶性Solubility                        Colorless to Light Yellow ,Clear ,50 mg/mL, H2O