◆ 设备简介     

该机采用圆筒内导板自挤压原理进行滚揉，当筒体转动时肉块导板向往里挤压，肉块经自我摔打，相互挤压，使肉体蛋白质分解成水溶性蛋白，易被人体吸收，同时能使添加料（淀粉等）与肉体蛋白质互为溶合，以达到肉质变嫩、口感好，成品出率高的目的。 增强肉的结着力、增强产品弹性，改善制品的切片性，防止切片时产生破碎。

Adopt cylinder guide since knead roll extrusion principle, when the cylinder rotates the meat guide in extrusion, meat through self break, mutual extrusion, make the body protein decomposition into water soluble protein, is easy to be absorbed by human body, at the same time can make the additive (starch, etc.) and body proteins are integrated together, succulent tender, taste good, in order to achieve the purpose of the finished product rate is high. Enhance the cohesion of meat, enhance the elasticity of the product, improve the slicing of the product, prevent the fragmentation of slicing.

◆ 设备特点     

1、本机采用优质不锈钢，圆型封头滚揉空间大、设计合理、运行噪音小。

2、浆叶圆弧形设计，使腌料分布均匀，对腌料不造成伤害，产品的柔嫩性和外观得到提高。

3、防水电脑板控制器，用户可根据产品需要设定：总时间、滚揉时间、间歇时间、抽真空，实现程序过程自动化。

1, the machine adopts high quality stainless steel, round head rolling and kneading space is large, reasonable design, low noise operation.

2. The unique circular arc design of the pulp leaves makes the marinade evenly distributed, does not harm the marinade, and improves the tenderness and appearance of the product.

3, waterproof computer board controller, users can set according to the product needs: total time, rolling time, intermittent time, vacuum, realize the process automation.